Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are a delightful treat that combines the rich, deep flavor of chocolate with the sweet, gooey texture of marshmallows. This cookie offers a wonderful contrast in both taste and texture, with swirls of melted marshmallow ribboned through a soft, chocolatey base.

Originating from the classic love for chocolate and marshmallows found in hot cocoa and s’mores, these cookies bring the nostalgic elements of campfires and cozy winter evenings into a delicious, bite-sized form.

Ideal for holiday gatherings, bake sales, or a comforting snack, these cookies are sure to impress anyone who tries them.

Why You’ll Love Chocolate Marshmallow Swirl Cookies

Chocolate Marshmallow Swirl Cookies are not just a treat; they are an experience. Each cookie is like a mini adventure in your mouth, with the perfect balance of crunch and melt.

The chocolate dough provides a rich, indulgent base, enhanced by the sweet, creamy texture of marshmallows that partially melt during baking, creating irresistible swirls.

These cookies are also visually appealing, making them a standout addition to any dessert table. Whether you’re a chocolate lover, a marshmallow enthusiast, or just in search of something delightfully different, these cookies are sure to capture your heart (and taste buds).

Expert Tips and Tricks

• Chill the Dough: Refrigerate the cookie dough for at least an hour before baking. This helps in handling the dough more easily and also prevents the cookies from spreading too much in the oven.
• Size Matters: Use a cookie scoop to ensure all your cookies are uniform in size. This helps them bake evenly and achieve the same consistency and texture.
• Low and Slow: Bake the cookies at a slightly lower temperature than usual for cookies—around 325°F (163°C). This allows the marshmallows to melt into swirls without burning.
• Prevent Sticking: Line your baking sheets with parchment paper or a silicone mat to keep the marshmallows from sticking to the pan.
• Add Marshmallows Later: Place marshmallows on top of the cookies halfway through baking rather than mixing them into the dough. This prevents them from disappearing into the dough and ensures visible, gooey swirls.
• Cool on the Pan: Allow the cookies to cool on the baking sheet for a few minutes after removing them from the oven. This helps the marshmallow set slightly and makes the cookies easier to remove without breaking.
• Experiment with Chocolate: Use a combination of cocoa powder and chocolate chips in the dough for a deeper chocolate flavor. Optionally, swirl in some white chocolate chips for a striking visual contrast and added flavor complexity.