Classic Patty Melt Recipe

The next time you’re stuck on what to make for dinner, try this classic patty melt recipe.

It’s tasty, easy to make, and sure to please the whole family.

Craving a burger but don’t want to fire up the grill? Then you have to check out this patty melt!

It’s got everything – juicy beef, salty bacon, gooey cheese, and a sauce you’ll want to drown in.

Better yet, all that goes between two slices of bread. So you don’t have to run to the store for buns!

What Is a Patty Melt?

Most of us are familiar with the patty melt. If you aren’t, though, no worries!

In fact, I’m a little jealous because you’re about to experience something ah-mazing!

A patty melt is an American sandwich with ground beef and melted cheese between slices of toasted bread. Like a burger, it often also features onions, bacon, and some kind of sauce. Dating back to the 1940s, it’s usually prepared on Texas toast, on a hot griddle, and served with fires.

Lots of patty melts come with caramelized onions. But we’re using onion powder instead.

You’ll still get that delicious oniony taste, but eating it is not as messy. Plus, caramelizing onions takes a while – and I’m hungry!

Ingredients

You’ll need a few simple ingredients to make this mouth-wateringly yummy patty melt. Fortunately, they’re all pretty common.

• Bread – Depending on where you go, you’ll see patty melts on Texas toast, whole wheat, rye, white, sourdough – you name it. So pick what you like best, and be sure to butter it liberally.

• Ground Beef – Use lean ground beef or something fattier. Again, it’s up to you. I think fattier beef works best because it gives you the most flavor.

• Seasonings – Keep it simple with salt, pepper, and onion powder.

• Cheese – Use whatever you like best. I suggest Provolone and cheddar for the best taste and texture.

• Sauce – Thousand Island dressing is a popular choice for patty melts. But if you want to amp it up, make your own with a blend of mayo, ketchup, bacon bits, sweet relish, and white sugar.